MICHAEL PAETZOLD

With 150 staff members, our company is specialised in wine physical processing (filtration, clarification, oxygen management, bottling&). We work with about 700 customers, Estates, Châteaux, cooperative wine cellars. We have 27 services in wine techniques on our catalogues, each corresponding to an issue or need in wine making. We also provide 21 different wine making and environmental equipment that have been designed and customised in our workshop.