Dealing with storage diseases affecting tomato, strawberry and small fruit crops

Presentation of Julietta(r), a biocontrol product based on the living yeast Saccharomyces cerevisiea strain LAS02. How can we fit it into an overall technical pathway to effectively control the development of botrytis in tomato, strawberry and small fruit crops pre- and post-harvest? What are the benefits in terms of waste management?