Where is the organic SAMP sector in western France headed to?
Information
Surfaces allocated to the production of organic SAMP have rapidly expanded nationwide to reach +25% in 2021. A similar trend has been observed in Brittany, Centre-Val de Loire and Pays de la Loire with a total surface area of more than 1,000 ha in 2021. Detailed data on the situation at a national level and in Western France will be provided in order to analyse this growth. This will be followed by a roundtable discussion bringing together various sector stakeholders, from producers to different users of organic SAMP, putting into perspective the future developments of the organic SAMP sector.
Organizers
BIOCENTREINITIATIVE BIO BRETAGNEINTERBIO PAYS DE LA LOIRE
Type of broadcast / Simultaneous interpretation
Simultaneous interpretation FR / GBIn replay after SIVAL
Groupe de Professionnels (10 visiteurs ou plus + 1 accompagnateur)
FD
FRANCOIS DUVEAU
Chef(fe) d'exploitation / Associé(e) / Conjoint(e)FRANCOIS DUVEAUIntervenants
CLH
CECILE L HARIDON
DirectriceL'herbier Yves RocherCM
CATHERINE MAHE
Chef d'exploitation / Associé(e) / Conjoint(e)GIEE PPAM Bio Pays de La LoireANTOINE HUMEAU
JournalisteIndépendantSR
Simon REDOR
Chargé de projets filières bioINTERBIO : PAYS DE LOIRE, CENTRE, BRETAGNEMC
Marie CHUPIN
Business developerALVEND