TALKS ON CIDER PRODUCTION: Choosing tools to ensure better cider flavour quality control: current situation and outlook
Information
Improving and monitoring the organoleptic quality of ciders is a key priority for the sector in order to further diversify, enhance quality and innovation to attract new consumers.
Events
Entretiens techniques Cidricoles
Organizers
IFPC
Type of broadcast / Simultaneous interpretation
Simultaneous interpretation FR / GBIn replay after SIVAL
Professionnel (Producteur / Fournisseur / Coopérative / Groupement de producteurs ...)
PP
PASCAL POUPARD
Cadre d'entreprise / Responsable de service / IngénieurIFPC