CLIMATE AND FRUIT & VEGETABLES : will tomorrow's plate reconcile citizens' expectations and the sector's challenges ?
Conference
Agronomy and production techniques
Information
Climate change is disrupting our landscapes, our food, our production, our society and our economy.
Fruit and vegetables are one of the answers to tomorrow's challenges in terms of healthy and sustainable food.
What are the areas of improvement, innovation and education to ensure that fruit and vegetables are part of our daily diet in a sustainable way ? What will we have to do tomorrow?
Type of broadcast / Simultaneous interpretation
In-person at SIVALLive on SIVAL OnlineIn replay after SIVAL
Sectors
Vegetable Crops
Organizers
INTERFEL
On demand videos
Edition of SIVAL
SIVAL 2022
Speakers
SA
Sébastien ABIS
Directeur général du Club DEMETERClub DEMETER
Pascale HEBEL
Directrice du pôle Consommation et Entreprise du CREDOCCREDOCDA
Dominique ALLAUME-BOBE
Administratrice en charge du développement durableUNAFBL
Baptiste LABEYRIE
Ingénieur d’ExpérimentationCTIFLRA
Régis AUBENAS
ArboriculteurComite regional d'interfel auvergne-rhone-alpes