CLIMATE AND FRUIT & VEGETABLES : will tomorrow's plate reconcile citizens' expectations and the sector's challenges ?

Salons LOIRE
Conference
Agronomy and production techniques

Information

Climate change is disrupting our landscapes, our food, our production, our society and our economy.

Fruit and vegetables are one of the answers to tomorrow's challenges in terms of healthy and sustainable food.

What are the areas of improvement, innovation and education to ensure that fruit and vegetables are part of our daily diet in a sustainable way ? What will we have to do tomorrow?

Type of broadcast / Simultaneous interpretation
In-person at SIVALLive on SIVAL OnlineIn replay after SIVAL
Sectors
ArboricultureVegetable Crops
Organizers
INTERFEL